Guide du restaurant

We’ve got the comfort foods for this cold rainy day! Chef Erich cooked up a big pot of his SUNDRIED TOMATO-CHICKEN & KIELBASA SOUP. Have a cup with YOUR favorite sandwich like our GOURMET SLOPPY JOE or a gooey GRILLED TRIPLE CHEESE! Enjoyyy!

LENT FRIDAY FEATURE: CRAB CAKE SANDWICH with lettuce, tomato, pickle & housemade creole remoulade! Soup of the day is CREAMY POTATO-LEEK! Enjoyy!

THANK YOU Big Seven Travel for recognizing our little eatery for having one of the 50 BEST BURGERS IN AMERICA 2019! It’s exciting when an expert panel of food judges & a social community of millions recognize what you do! Thanks again bigseventravel.com and YOU for always showing us the love!

Kick off the first day of spring 🌸 with a salad! We have several to choose from, including a yummy side salad option with your sandwich. All salads are made with fresh organic arcadian greens & come with housemade dressing of YOUR choice! Enjoyyy!

Our St. Paddy’s dessert feature...BAILEY’S CHEESECAKE WITH GUINNESS GANACHE & JAMESON WHISKEY CARAMEL! Also, we couldn’t resist featuring TODAY a traditional slow braised CORN BEEF SAMMICH ON RYE with swiss cheese & whole grain mustard. Enjoyyy!

TODAY our Lenten feature is GRILLED SHRIMP TACOS with CHIPOTLE-LIME CREMA plus the always delicious, SHRIMP PO-BOY. Can’t go wrong either way! Enjoyyy!

Check it out! New beer for the weekend...just for YOU! Enjoyyy!

Ugh...Monday came way too soon but we plan on making it a great week & hope the same for YOU! Starting with today’s soup...SUNDRIED TOMATO with CHICKEN & KIELBASA! Enjoyy!

We decided to carry our featured POACHED SALMON SALAD through the weekend & as always...save room for a sweet treat after your meal! Have a DYNAMITE weekend, friends! Enjoyyy!

Bundle up and bring a friend to share this tasty starter! FRIED CHEESE TORTELLINI with ROMESCO SAUCE & LEMON AIOLI. Enjoyy!

You know, we’re not just about the burger... TODAY, for Ash Wednesday, we have a POACHED SALMON SALAD with hard boiled egg, red onion, feta & fried capers. Enjoyy!

Can’t get better than today’s soup on a frigid day like this! CREAMY CHICKEN-CORN CHOWDER with crispy pancetta! Enjoyyy! ps. TOMORROW, for Ash Wednesday, we’ll be featuring a fav... SALMON SALAD!

Our friends at Later Alligator know how to do brunch with the best!

We’ve all been taught it’s nice to share...but we don’t blame you for having a hard time giving up our FRIED RISOTTO! This weekend, we also have ITALIAN SAUSAGE SANDWICHES with peppers & marinara! We can’t get enough of the locally made sausage we source from our friends at JACOB & SONS! Enjoyyy! ps. Today we have CREAMY POTATO SOUP and per usual...plenty of sweet treats!

Not sure about you guys, but just the sight this GRILLED PEAR & BRIE BURGER has us craving it for days! Enjoyyy!

We are seeking to fill one of the most important positions in the kitchen. The PART-TIME UTILITY/DISHWASHER position requires often past paced, hard work with routine duties. In return, we offer a generous wage, flexible schedule, every Sunday off and a house meal during your scheduled shift. Please message us a brief description of work history & contact information to schedule YOUR interview.

Happy Friday, friends! This weekend we’re trying a new feature: FRIED PORK TENDERLOIN SANDWICH! Panko-crusted pork tenderloin, black garlic aioli, lettuce, & banana pepper mustard on a brioche bun. ps. Our soup is SPICY CRAB CHOWDER. Enjoyyy!

Plenty of things to make YOUR tummy happy here! Enjoyy!

Woo-wee! It is messy out there, so Chef Erich made a giant pot of his amazing TOMATO-BASIL SOUP to eat by the bowl full! Enjoyyy!

TODAY MARKS OUR SIX YEAR ANNIVERSARY! This is our dream and we love sharing it with YOU! We know it wouldn’t be possible without YOU and our incredible Ave staff. WE THANK YOU ALL! Thank you for supporting us on the great days & even more on the not so great days. This weekend, in celebration, we brought back our MEATBALL SANDWICH from the original menu! Enjoyyy!